Guest Blog: Sustainable Food Day

With thanks to Sue Hepburn for the words, Kay Wagland and Christian Doyle for the images.

People-powered smoothies were whizzed up and passers-by were treated to free tasty dishes on Saturday in Tarrant Square, as part of Agenda 21′s contribution to the Arundel Food Festival.

Robin van Creveld, the Lewes-based Community Chef prepared a selection of tasty, healthy dishes using seasonal ingredients sourced locally, demonstrating how easy it is to eat well and be kind to the environment. Alongside Robin, Arundel Agenda 21 ran the Community Chef’s static bicycle, that pedalled by members of the public provided the power to make smoothies from seasonal fruit and veg. Better Tomorrows provided lots of information, tips and free on avoiding¬† food waste and saving money.

All Robin’s recipes can be found at

So, it is time to get cooking and live more sustainably!

Community Chef images


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